Great value meals available for Members every day across several outlets.
Venue: The Bistro, Pablo’s Cantina y Cerveza & K’s Noodle Bar.
Day: Everyday from 1st January – 28th February
Time: Lunch and Dinner
Cost: $10 or 100 Points in line with daily special
$10 Member Special on Monday at The Bistro:
Rump steak, chips & petite salad
$10 Member Special on Tuesday at The Bistro:
Chicken schnitzel, chips & petite salad
$10 Member Special on Wednesday at The Bistro:
Fish, chips & petite salad
100 Point Meals – Thursday at The Bistro:
- Scotch Fillet – 300g (GFO) served with your choice of two sides and a sauce
- Grilled Barramundi Fillet served with chips, salad, fried capers and fresh lemon butter sauce (GFO)
- Spaghetti Chilli Prawns, garlic, chilli and Napoli sauce
100 Point Meals – Friday at Pablo’s Cantina y Cerveza:
- Tasmanian salmon fillet – Complimented with tequila lime glaze (GF) served with Pablo’s chips & ensalada
- Sirloin steak 300g – Riverina Premium Black Angus with chimichurri (GF) served with Pablo’s chips & ensalada
- Baby back pork ribs – Lightly smoked, brushed in our house brewed beer BBQ glaze.
100 Point Meals – Saturday and Sunday at K’s Noodle Bar:
- Combination chow mein – Combination of chicken, beef, prawns & vegetables tossed in Singapore noodles with oyster & soy sauce
- BBQ Pork Singapore noodles – BBQ pork, vegetables & egg tossed in vermicelli noodles with Shaoxing wine & curry powder
- Chicken Hokkien noodles – Chicken & vegetables tossed in Hokkien noodles with XO sauce