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Members Specials

Wednesday 2nd January

Great value meals available for Members every day across several outlets.

Venue: The Bistro, Pablo’s Cantina y Cerveza & K’s Noodle Bar.
Day: Everyday from 1st January – 28th February
Time: Lunch and Dinner
Cost: $10 or 100 Points in line with daily special

$10 Member Special on Monday at The Bistro:

Rump steak, chips & petite salad

$10 Member Special on Tuesday at The Bistro:

Chicken schnitzel, chips & petite salad

$10 Member Special on Wednesday at The Bistro:

Fish, chips & petite salad

100 Point Meals – Thursday at The Bistro:

  • Scotch Fillet – 300g (GFO) served with your choice of two sides and a sauce
  • Grilled Barramundi Fillet served with chips, salad, fried capers and fresh lemon butter sauce (GFO)
  • Spaghetti Chilli Prawns, garlic, chilli and Napoli sauce

100 Point Meals – Friday at Pablo’s Cantina y Cerveza:

  • Tasmanian salmon fillet – Complimented with tequila lime glaze (GF) served with Pablo’s chips & ensalada
  • Sirloin steak 300g – Riverina Premium Black Angus with chimichurri (GF) served with Pablo’s chips & ensalada
  • Baby back pork ribs – Lightly smoked, brushed in our house brewed beer BBQ glaze.

100 Point Meals – Saturday and Sunday at K’s Noodle Bar:

  • Combination chow mein – Combination of chicken, beef, prawns & vegetables tossed in Singapore noodles with oyster & soy sauce
  • BBQ Pork Singapore noodles – BBQ pork, vegetables & egg tossed in vermicelli noodles with Shaoxing wine & curry powder
  • Chicken Hokkien noodles – Chicken & vegetables tossed in Hokkien noodles with XO sauce

T&C’s apply.

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