Pinot & Pasta Masterclass

Join us for a delightful afternoon of pasta-making and wine-tasting with the Pinot and Pasta Masterclass at Jacks Cucina! In partnership with De Bortoli Wines, this interactive event will guide you through the process of crafting two types of pasta from scratch, paired with four different delicious sauces.

A masterclass is not just a lesson, it’s an immersive, hands-on experience designed to teach you new skills while enjoying exceptional food and drink. Whether you’re looking to perfect your culinary talents or simply indulge in great wine and food, our Pinot and Pasta Masterclass is the perfect way to dive into the world of gourmet pasta and fine wine.

Once you’ve perfected your pasta, sit down and enjoy your culinary creations, all while sipping on a curated selection of premium wines from De Bortoli’s finest collections.

– Date: Saturday 17 May
– Time: 12pm – 3pm
– Location: Jacks Cucina
– Price: $49 per person

Whether you’re a wine enthusiast, a food lover, or simply looking for a unique experience, this masterclass promises to be an unforgettable event of culinary delight. No previous pasta making experience is required—our chef will assist every step of the way.

Book now to secure your spot! Space is limited.

T&Cs apply. No further member discounts. Subject to availability.