The Bistro

Food menu

Classic pub favourites and hearty mains — schnitzels, steaks and fresh grill, with daily specials and kids eat free Sundays.

For our complete offering, including set menus, cocktails, wine and beverages, please view the full PDF menus.

Food Menu PDF

SMALLS

Garlic Bread (V)

Garlic butter, parsley, Turkish loaf.

$20

Double Crunch Salt & Pepper Prawns (I)

Lightly fried, aioli, lemon.

$20

$17

Hot Honey Corn Ribs (V)

Smoked paprika, coriander, lime.

$17

$19

Bolognese Arancini (4)

Italian rice balls filled with mozzarella & bolognese, Napolitana sauce, truffle stracciatella.

$19

$24

Mexican Chicken Tacos (3)

Grilled chicken tenderloins, soft flour tortilla, rocket, guacamole, sour cream, pico de gallo, coriander, lime.

$24

CLASSICS & MAINS

$28

Chef's Roast of the Day (GFO)

Greek seasoned roasted vegetables, gravy.

$28

$29

Panko & Pepita Seed Crumbed Chicken Schnitzel

House-made chicken breast schnitzel.

$29

Choice of one side: chips, Greek seasoned vegetables or mash potato

Choice of sauce: gravy, pepper, mushroom

$34

Chicken Parmigiana

Double smoked ham, Napolitana sauce, mozzarella cheese.

$34

Choice of one side: chips, Greek seasoned vegetables or mash potato

Choice of sauce: gravy, pepper, mushroom

$28

Jacks' Beer Battered Flathead (I)

Crispy flathead fillets, super crunch chips, salad, lemon, tartare.

$28

$26

Mighty Eels Burger (GF)

Beef patty, American cheese, onion jam, lettuce, tomato, sweet and spicy pickles, special burger sauce, milk bun, chips.

$26

Barramundi Burger (A)

Panko-crumbed barramundi, lightly fried, iceberg lettuce, cucumber, aioli, milk bun, fries.

$26

$24

Roasted Pumpkin & Asparagus Bowl (GF, V, contains nuts)

Truffle-infused cauliflower puree, roasted capsicum almond emulsion, herb salad.

$24

$33

Humpty Doo Barramundi Fillet (GF, A)

Green papaya rice noodle salad, lemon.

$33

$36

Tasmanian Salmon Fillet (GF, A, contains nuts)

Cauliflower purée, chargrilled broccolini, roasted almond romesco sauce.

$36

$27

Sausage Duo

Jalapeno German cheese kransky, Spanish chorizo, mash, sauerkraut, mustard, horseradish.

$27

$38

Greek Lemon & Herb Butterflied Chicken

Whole de-boned free-range chicken, garlic sauce, pita.

$38

$37

Chicken and Pork Souvlaki

Greek salad, pita bread, chips, tzatziki.

$37

$27

Chicken Scallopini (GF)

250g grilled chicken breast, lemon white wine sauce, creamy mash, asparagus, crispy baby capers, shaved parmesan.

$27

$24

1kg Fried Chicken Wings (GF)

Naked or with house-made Buffalo sauce, ranch sauce.

$24

$29

Prawn & Chorizo Linguine (GF)(I)

Spanish chorizo, cherry tomatoes, garlic, baby spinach, white wine, parsley, Grana Padano.

$29

$27

Chicken Asparagus Truffle Stracciatella Risotto

Chicken breast, asparagus, truffle stracciatella, lemon, fresh herbs, Grana Padano.

$27

Spaghetti Meatballs (GF)

Homemade meatballs, tomato passata, Grana Padano.

$27

SALADS

$26

Japanese Barramundi Bowl (A, contains nuts)

Humpty Doo Barramundi sashimi, seaweed salad, pickled ginger, cucumber, charred broccolini, baby spinach, pickled onions, steamed rice, walnuts, fried shallots, creamy sesame dressing.

$26

Salmon Nicoise Salad (A, GF)

Grilled salmon, green beans, potatoes, eggs, tomatoes, Kalamata olives, rocket, Spanish onion, capers, cucumber, olive oil vinaigrette.

$26

$22

Caesar Salad

Cos lettuce, garlic croutons, bacon, Grana Padano, creamy Caesar dressing.

$22

Chicken skewer +$7

Pork skewer +$7

Salt & pepper prawns (4) (I) +$7

FROM THE GRILL

All steaks are served with choice of one side: chips, creamy mash, garden salad or Greek seasoned vegetables. Choice of sauce: pepper, mushroom, gravy or jus. Cooked to order by our chefs or cooked at your table on the Stonegrill.

$34

200g Grain Fed Rump Steak, Riverina YP (GFO)

$34

$48

250g Scotch Fillet MSA, Riverina YP (GFO)

$48

SIDES

$10

Bowl o'Chips (V)

$10

Greek Seasoned Roasted Vegetables (V)

Steamed Jasmine Rice (GF, V)

Garden Salad (GF, V)

House-made Mash Potato (GF, V)

SPECIALS

$18.88

Monday - Penne Boscaiola with Garlic Bread

Mushroom, bacon, garlic, parsley, shaved parmesan, cream sauce.

$18.88

Tuesday - Vietnamese Chicken Noodle Salad (contains nuts)

Asian herb and green mix, rice noodle, peanuts, marinated chicken tenders, Nam Jim Sauce.

$18.88

Wednesday - Stonegrill

200g Grain Fed Rump Steak, chips and your choice of sauce.

$18.88

Sunday Kids Eat Free (dinner only)

With every main meal purchased.

KIDS MEALS

$15

Kids Cheeseburger & Chips

$15

Kids Fish & Chips (I)

$15

Kids Nuggets & Chips

$15

Kids Chicken Tenderloins & Vegetables

$15

V vegetarian | GF gluten free | Contains nuts
Seafood: A Australian | I Imported | M Mixed

Parra Leagues endeavors to accommodate requests from customers with food allergies & intolerances, however we cannot guarantee meals will be completely allergen-free.

T/C's — Excludes CommBank event days and public holidays.