Tingha Palace

Experience authentic Chinese dining in the heart of Parramatta

Tingha Palace is the perfect place to come together and enjoy exceptional food in a vibrant atmosphere.

Located on Level 2 of Parra Leagues, Tingha Palace invites you to discover the traditional flavours of China, from daily Yum Cha to fresh seafood and classic favourites. Join us for your next date night, family gathering or group celebration.

 

TRADING HOURS*

*Tingha will be closed from 16th November until the 29th November and will reopen on the 30th November.

Lunch
Mon–Fri 11:00am–3:00pm • Sat–Sun 10:00am–3:00pm

Dinner
Sun–Thu 5:30pm–9:30pm • Fri–Sat until 11:00pm

Bookings: Call - (02) 9890 1688

 
 

TRADITIONAL selections

The Menu

Famous for one of Western Sydney’s largest Yum Cha selections, when you dine at Tingha Palace you can expect an endless variety of freshly prepared dishes making their way through the dining room, offering something delicious for everyone.

Tingha serves up crowd favourites from the Yum Cha menu such as fluffy bbq pork buns, steamed dumplings and crispy calamari or indulgent options from the live seafood tanks like lobster, crab and fish. 

 
See Menu
 
 
 

Everyday

YUM CHA

Experience one of Parramatta’s most popular Yum Cha destinations, served daily at Tingha Palace. Gather family and friends and enjoy a lively dining experience filled with freshly prepared favourites delivered straight to your table.

Choose from an extensive selection of steamed dumplings, fluffy BBQ pork buns, sesame prawn rolls, crispy calamari with spicy salt and traditional desserts. With new plates arriving throughout your meal, there is always something delicious to share and discover.

 
 
  • Close-up of a plate of fried onion rings garnished with sliced red chili peppers and sesame seeds, with a small dish of dipping sauce in the background, and a white ceramic teapot on the table.
  • A bamboo steamer basket filled with steamed dumplings, accompanied by a small cup of soy sauce and two small bowls of dipping sauces, all placed on a white tablecloth.
  • Plate of Chinese dim sum including green vegetables, dumplings, and a bowl of soy sauce or dipping sauce. In the background, there is a teapot and a small bowl with a dark sauce.
  • Assorted Asian pork and vegetable dim sum in bamboo steamers with dipping sauces on a white tablecloth.