K's Noodle Bar

Fresh flavours from across South East Asia.

K’s Noodle Bar has something for everyone. Conveniently located next to The Bistro on Level 2 of the club, it is the perfect choice for those wanting a variety of cuisines in one location.

Whether you are craving a traditional Asian-style dish or looking for something different to try, our chefs prepare fresh and delicious meals daily.

 

TRADING HOURS

Lunch
Daily 11:30am–2:30pm

Dinner
Sun–Thu 5:30pm–8:30pm • Fri–Sat until 9:00pm

Please note: Bistro and K’s Noodle Bar bookings are unavailable on Parramatta Eels home game days. 

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Asian Favourites

The Menu

Serving up delicious dishes inspired by the streets of Singapore, Thailand and beyond. From fragrant stir-fries to comforting noodle bowls, the authentic flavours in each dish will leave you satisfied. 

 
See Menu
 

Chef’s Favourites

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  • Bowl of stir-fried noodles with shrimp, beef, vegetables, and green onions on a dark surface.

    Combination Chow Mein

  • A bowl of spicy noodleswith shrimp, tofu, boiled egg, bean sprouts, red chili slices, cilantro, and Thai basil garnish on a black surface with a black marble background.

    SINGAPORE NOODLES

  • Bowl of spicy noodle soup with prawns, bok choy on a dark surface.

    LAKSA

  • A bowl of Japanese dumplings against a dark textured background.

    FRIED PEKING DUCK GYOZA

  • A variety of Asian dishes on a dark table, including fried rice, spring rolls, dumplings, noodle dishes, and sweet and sour chicken, with chopsticks and dipping sauces.
  • Plate of five fried chicken pieces with a small bowl of red dipping sauce, a serving of shredded cheese or coleslaw, and a small bowl of reddish dipping sauce on a dark textured surface.
  • A bowl of stir-fried noodles with shrimp and vegetables, topped with sliced green onions and red pepper strips, on a textured black surface.
  • Person lifting chopsticks with noodles above a black bowl filled with noodles, shrimp, and vegetables. Several bowls of food are visible in the background.
  • A bowl of white rice served with stir-fried chicken and vegetables garnished with green herbs, alongside two additional bowls of Asian dishes on a black surface with chopsticks.