TASTE - VOTE - WIN
Attention food lovers, get ready! We’re back in the Your Local Club Perfect Plate competition with some new, mouth-watering dishes, crafted by our talented chefs. Experience flavours like never before.
Don’t miss out to have your say in the club industry’s premier cooking competition!
PARRAMATTA LEAGUES CLUB
The Bistro
SLOW COOKED BEEF CHEEKS
Slow-cooked until tender and packed with flavour. This dish comes with a creamy Moroccan-style cauliflower mash, crispy fried onions, mojo verde, charred broccolini, almonds, and a rich red wine jus. It’s a full, comforting plate with a bit of everything.
Members Lounge
TIM TAM TIRAMISU
The classic tiramisu, reimagined with Tim Tams. It’s creamy, chocolatey, and just the right amount of sweet. Think layers of mascarpone, biscuit and coffee flavour, with that iconic Aussie twist. Easy to love and hard to share.
Jacks Cucina
PATATINA PROSCIUTTO
Crispy pizza base topped with roasted herbed chilli potatoes, thinly sliced San Daniele prosciutto, and fior di latte cheese. It’s rich, salty, a little spicy, and straight from the Italian playbook — with a twist.
VIKINGS SPORTS CLUB
Vikings Bistro
PORK BELLY BAO BUNS
Three soft bao buns filled with honey soy glazed pork belly, fresh carrot and cucumber, coriander, shallots, and a hit of sriracha mayo. Sweet, savoury, a little spicy — every bite’s got something going on.