Join us on Level 3 at Jacks Bar & Grill for a 3 course Christmas Luncheon where you can choose your starter, main & dessert.
Price: $85 per person | Children 12yrs (& under) $35.
Charcuterie sharing platter
Selection of sliced premium cured meats with olives, pickled vegetables & toasted bread
Individually plated Sydney Rock oysters with vinaigrette dressing, Tasmanian smoked salmon & capers, fresh Tiger prawns served with cocktail sauce & lemon wedges
All mains are served with butter greens, steak fries & house salad
Choice of one:
Lamb rump with cauliflower & chickpea tabbouleh, hummus, pomegranate & side of saffron yoghurt
Grilled barramundi & butterflied king prawn with caper beurre blanc
½ lobster mornay
Sharing Cheese board
Seasonal fruit & cheese selection with assorted crackers, muscatel & truffle honey
Individually served crème brûlée with vanilla bean gelato
Children’s menu -12yrs (& under). Choice of one main and one dessert
Spinach & cheese ravioli in red sauce
Grilled Chicken Breast served with vegetables or fries
Grilled sirloin served with vegetables or fries
Jacks battered flathead served with salad or fries
Pavlova with cream & berries
Bookings: Book online. For Membership discount, book through CLUBSHOP 02 8833 0777. Please advise of any dietary requirements upon booking.
Bookings are non-refundable and are not available for exchange unless required by law or Government restrictions. Each booking earns a ticket into the major prize in Rudolph’s Riches. Subject to change.