Christmas Luncheon

Join us on Level 3 at Jacks Bar & Grill for a 3 course Christmas Luncheon where you can choose your starter, main & dessert.

Price: $85 per person | Children 12yrs (& under) $35.

Starters 

Charcuterie sharing platter 

Selection of sliced premium cured meats with olives, pickled vegetables & toasted bread  

Individually plated Sydney Rock oysters with vinaigrette dressing, Tasmanian smoked salmon & capers, fresh Tiger prawns served with cocktail sauce & lemon wedges  

Mains  

All mains are served with butter greens, steak fries & house salad 

Choice of one: 

Lamb rump with cauliflower & chickpea tabbouleh, hummus, pomegranate & side of saffron yoghurt 

Grilled barramundi & butterflied king prawn with caper beurre blanc  

½ lobster mornay 

To Finish  

Sharing Cheese board  

Seasonal fruit & cheese selection with assorted crackers, muscatel & truffle honey  

Individually served crème brûlée with vanilla bean gelato 

Children’s menu -12yrs (& under). Choice of one main and one dessert

Mains  

Spinach & cheese ravioli in red sauce  

Grilled Chicken Breast served with vegetables or fries 

Grilled sirloin served with vegetables or fries 

Jacks battered flathead served with salad or fries 

Dessert  

Pavlova with cream & berries 

Chocolate slice 

Gelato  

Bookings: Book online. For Membership discount, book through CLUBSHOP 02 8833 0777. Please advise of any dietary requirements upon booking.

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Bookings are non-refundable and are not available for exchange unless required by law or Government restrictions. Each booking earns a ticket into the major prize in Rudolph’s Riches. Subject to change.