Easter Menu Special

Celebrate Easter with a delicious line up of bistro favourites, crafted for comfort and perfect for sharing with family and friends.

Available 30 March – 6 April 2026, our limited time Easter specials bring together seasonal flavours, hearty classics and fresh seafood options.

Easter Specials Menu

Slow Cooked Victorian Lamb Leg — $29

Roasted seasonal vegetables, lemon parmesan smashed potatoes, rosemary jus

BBQ Octopus — $39

Marinated and chargrilled, served with chips, salad and lemon

Whole S.A. Baby Snapper — $43

Grilled with lemon pepper seasoning, served with chips, salad and lemon

Honey Glazed Ham 🙌 — $27

Roasted seasonal vegetables, lemon parmesan smashed potatoes, rosemary jus

Make the most of the Easter break and enjoy these seasonal dishes while they’re available.