Perfect Plate 2024 - Parramatta Leagues Club

TASTE - VOTE - WIN

Attention, food enthusiasts! We’re thrilled to announce that we’ve once again entered the Your Local Club Perfect Plate competition. Our incredible culinary team has been hard at work, crafting up some delectable dishes.

Everyone who votes will go into the draw to win one of two foodie getaway for two valued up to $3,500 each or daily $100 dining voucher*, just scan the QR code, fill in your details and see if you are a winner.

Don’t miss out to have your say in the club industry’s premier cooking competition! 

 

PARRAMATTA LEAGUES CLUB

The Bistro

STICKY PORK BELLY

Twice-cooked pork belly delightfully coated in a rich caramel sauce, elegantly topped with crispy fried onions for the perfect crunch. Garnished with fresh mint leaves, slices of apple for a hint of sweetness, fragrant coriander for a burst of flavour, and a touch of chilli for a subtle kick. Each bite promises a harmonious blend of textures and tastes, sure to satisfy your cravings for a decadent and flavourful dish.

Members Lounge

BEEF & “JACKS” PALE ALE PIE

Indulge in a savory beef pie crafted with premium beef sourced from the lush meadows of Riverina NSW, renowned for its quality and flavour. Slow cooked to perfection and topped with a buttery pastry lid, each bite is a symphony of tender beef infused with the hearty notes of our in-house brewed Jacks Pale Ale. Served alongside creamy mashed potatoes and a side of delightful mushy peas, this dish is a comforting classic that promises a taste of culinary excellence and wholesome satisfaction.

Members Lounge

BANOFFEE PIE WITH A TWIST

Indulge in a symphony of flavours with our Banoffee Pie, reimagined with a tantalising twist. Sink your teeth into layers of bliss, starting with a delicate biscuit sand. Rich caramel oozes between every bite, complemented by the caramelised sweetness of bananas, a delightful surprise at every turn. Drizzled generously with velvety chocolate ganache, each spoonful is a celebration of indulgence. Crowned with clouds of Chantilly cream, it’s a dreamy contrast to the luscious layers beneath. But the surprises don’t end there – chocolate and meringue shards add a satisfying crunch, elevating this classic dessert into a masterpiece of taste and texture. 

Vikings Bistro

PARMESAN PANKO CRUSTED LAMB CUTLETS

Savour the exquisite flavours of our succulent lamb cutlets, delicately crumbed with a blend of Parmesan and panko breadcrumbs for a crisp, golden finish. Accompanied by a bed of truffle-infused mashed potatoes that melt in your mouth, complemented by a zesty tomato caper Kalamata olive salsa that adds a burst of Mediterranean flavours. Seasonal vegetables for freshness and vibrancy, and a refreshing mint yogurt dressing. This dish is a medley of textures and flavours, promising a gourmet culinary experience that delights the senses.

Lusso's Kitchen

PRAWN RISOTTO

Savor the comforting flavours of our Prawn Risotto, a delicious twist on a classic favourite. Tender prawns mingle with creamy risotto, with a hint of white cream sauce for a rich taste. Slow-cooked onions and juicy cherry tomatoes. Topped with a sprinkle of wild rocket, it’s a hearty dish that hits all the right notes.

*T&C’s apply, visit www.perfectplate.com.au. Patron Comp: starts 9:00AM AEST 30/04/24, ends 5:00PM AEST 16/06/24, open to AU residents 18+, retain receipt/s, max 1 vote per person per eatery/restaurant. Promoter: ClubsNSW (ABN 61 724 302 100)